Archive for June, 2007

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Pied de Cochon: Decadence

June 3, 2007

Just a few pictures from latest visit to restaurant au Pied de Cochon:

Taragon Deer Tongue: Demi Glace, BĂ©arnaise, Dijon

Lobster Roll:1 1/2 Pound Lobster with mayo and greens, melted old cheddar and Torchon Foie Gras, with a bit of demi glace on brioche bun.

Wonderful person who made the roll, much self-restraint was necessary to not jump the bar and give her a thank you hug for that decadent treat.

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